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GardenScent Organically Grown Arrowroot Powder – 180 gm

$6.50

Arrowroot is a starch that is easily digestible and is derived from the rhizomes of the arrowroot plant. Arrowroot, which is flavorless and naturally gluten free, has very few calories (65 calories per 100gm) and is an excellent substitute for cornstarch in dessert recipes, cooking, and other applications.

Common uses:

  • Use as a thickener for desserts, soups, gravies, stews and sauces. It’s colorless and has twice the thickening power of corn flour.
  • Use in baking.  It aids in the creation of lighter, softer cakes and cookies.
  • As a source of nutrition for infants and people recovering from illness.
  • Use as a capsule filler.
  • Use in homemade powder recipes

Out of stock

Arrowroot Powder, Organically Grown 
Maranta Arundinacea

Arrowroot is a starch that is easily digestible and is derived from the rhizomes of the arrowroot plant. Arrowroot, which is flavorless and naturally gluten free, has very few calories (65 calories per 100gm) and is an excellent substitute for cornstarch in dessert recipes, cooking, and other applications.

Common uses:

  • Use as a thickener for desserts, soups, gravies, stews and sauces. It’s colorless and has twice the thickening power of corn flour.
  • Use in baking.  It aids in the creation of lighter, softer cakes and cookies.
  • As a source of nutrition for infants and people recovering from illness.
  • Use as a capsule filler.
  • Use in homemade powder recipes

Tips:

To avoid the formation of “lumps,” mix arrowroot powder with room temperature water before adding it to hot liquid.

To substitute cornstarch, use 2 teaspoons arrowroot powder for every 1 tablespoon cornstarch.

Storage: Store in a cool, dry place.

Origin: West Indies

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