GardenScent herbal infusions are caffeine free, fine tasting and beneficial. Herbal infusions which are often mistakenly referred to as “herbal teas”, are made from plants, such as chamomile, ginger root, dandelion root, lemongrass, peppermint and elder flower. In Europe they are more correctly known as tisanes. Only leaves that come from Camellia sinensis plant can be appropriately termed as “tea”.
Unlike conventional finely cut leaves found in mass manufactured tea bags, our loose-leaf herbs are fresh, fragrant, tasty, longer lasting, and more economical. The larger the pieces of herbs, the less chance of oxidation to occur and the herbs can hold their value better. Smaller pieces and powdered herbs are in a more unstable form and the potency and freshness are much less than loose-leaf herbs.
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