Vitamins and minerals abound in black goji berries. These berries are reported to have significantly higher levels of OPC (oligomeric Proanthocyanidin) than blueberries and blackberries (Ref: https://bit.ly/3qsib4C)
OPCs are extremely potent antioxidants that aid in:
- Fight Free Radicals
- Boost the immune system.
- Slow Down the Aging Process
- Nourish Kidney and Liver
- Protect and Improve Vision
- Improve Blood Circulation
- Reduce Fatigue and Stress
- Enhance Sleep Quality
Ingredient: Wild Black Goji Berries
How to Use:
It can be eaten as is, infused in hot water to make tea, added to muesli, or blended into smoothies. Depending on the pH of the water, the color of black goji berry tea ranges from purple to pink. According to recent scientific studies, infusing the black goji berries with 100 C water and a longer steeping time (minimum 20 minutes) is recommended to extract the full potential of their phytochemicals and antioxidant compounds. be eaten as is, infuse in hot water to make tea, add to muesli or incorporate into smoothie recipes. The colour of black goji berry tea varies from purple to pink, according to the pH value of water. Based on recent scientific studies, it is recommended to infuse the black goji berries with 100 C water and a longer steeping time (minimum 20 minutes) to extract the full potential of their phytochemicals and antioxidant compounds. (Ref: https://bit.ly/3ItC7KA)
Origin: China
Storage:
Store in a cool, dry place.
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