Cinnamon (Cassia) Sticks – Organic
(Cinnamomum cassia)
Cinnamon sticks are harvested from the inner bark of the tropical cinnamon tree. The stripped off bark naturally curl up into cinnamon quills as they dry.
Suggested Uses:
– Simmer in water to create a soothing cinnamon tea or add to herbal blends
– Infuse into curries and stews
– Add to baked goods such as cinnamon rolls, apple pies, and cookies
– Use as a natural flavor enhancer in coffee, hot chocolate, or mulled wine
– Place in potpourri or DIY sachets for a naturally fragrant home.
Origin: Indonesia






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