Bay leaves are used to flavor soups, stews, braises, and pates due to their distinct flavor and fragrance.
Bay leaves have a peppery flavor with notes of oregano and marjoram. The edges of bay leaves are sharp and should be removed after cooking.
Ingredient:
Bay Leaf (Laurus nobilis)
Storage: Keep in a cool, dry place
Origin: USA
Net Wt: 5g
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