GardenScent Monk Fruit Powder – 180gm

Monk fruit (Luo Han Guo) has been cultivated in southern China for culinary and medicinal purposes since the 13th century. The fruit’s distinct flavor is derived from an antioxidant compound known as mogroside, which provides an intense sweetness that is 100 to 250 times sweeter than sugar.

According to research, the antioxidative, anti-inflammatory, anti-carcinogenic mogroside found in monk fruit is beneficial in preventing diabetic complications and a variety of other health issues.

Benefits | Usages: 

1. Cough and sore throat relief. Mogroside is a bioactive ingredient extracted from the monk fruit that has been shown in studies to stimulate lung humidification and cough relief.  
2. Has an anti-inflammatory effect in the lungs, aids in the removal of phlegm, and reduces lung congestion. It may be beneficial for smokers and those who have Covid-19. Take monk fruit beverage daily, during and after covid-19 for a month if you have contracted it.
3. Anti-aging, promotes chi, longevity, and combats free radicals.
4. Studies show that it may help to inhibit tumor growth because it is anti-inflammatory and anticarcinogenic.
5. A sugar substitute with no glycemic index and no calories. Diabetics will appreciate this.

References:
1. A Combined Transcriptomic and Proteomic Approach to Reveal the Effect of Mogroside V on OVA-Induced Pulmonary Inflammation in Mice – PubMed (nih.gov)
2. Mogroside V reduce OVA-induced pulmonary inflammation based on lung and serum metabolomics – PubMed (nih.gov)
3. Mogrol represents a novel leukemia therapeutic, via ERK and STAT3 inhibition – PMC (nih.gov)
4. Anticarcinogenic activity of natural sweeteners, cucurbitane glycosides, from Momordica grosvenori – PubMed (nih.gov)
5. The Protective Effects of Mogroside V Against Neuronal Damages by Attenuating Mitochondrial Dysfunction via Upregulating Sirtuin3 – PubMed (nih.gov)
6. Mogroside V protects porcine oocytes from in vitro ageing by reducing oxidative stress through SIRT1 upregulation | Aging (aging-us.com)
7. Improved de novo genome assembly and analysis of the Chinese cucurbit Siraitia grosvenorii, also known as monk fruit or luo-han-guo – PubMed (nih.gov)
8. Anti-inflammatory activities of mogrosides from Momordica grosvenori in murine macrophages and a murine ear edema model – PubMed (nih.gov)

Ingredient:
Pure Monk Fruit Powder. Our Monk Fruit powder is 100% natural and contains no additives such as erythritol or xylitol. Sugar alcohols such as erythritol and xylitol can cause bloating and stomach upset in some people.

How to Use:
Use as a sugar substitute or to make herbal tea.

1. Less is more when it comes to sugar substitutes. Begin with a sugar-to-water ratio of 1:2 and adjust to taste.
2. Simply add half a teaspoon of monk fruit powder to 220ml of hot water, stir well, and drink. For extra benefits, add chrysanthemum flowers.

*Note:
The color, smell, and taste of natural food powders may vary from batch to batch. Seasonal fluctuations, rainfall, or drought can all have an impact on the overall profile of agricultural products.

Origin: China

Storage:
Store in a cool, dry place.