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Gardenscent Dill Weed (Organic) – 20gm

$6.50

Dill is widely used in everyday cooking in Europe, the Middle East, and Asia. It has a delicate flavor that is grassy with a hint of anise-licorice.

Dill complements eggs, salads, buttermilk, breads and other baked goods, vegetable and bean dishes, braised foods, soups, and stews.

Dill weed loses flavor the longer it is cooked, so it should be added near the end of cooking.

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Dill is a tall plant that produces light, green, feathery leaves, which become dill “weed” when dried.

Dill is widely used in everyday cooking in Europe, the Middle East, and Asia. It has a delicate flavor that is grassy with a hint of anise-licorice.

Dill complements eggs, salads, buttermilk, breads and other baked goods, vegetable and bean dishes, braised foods, soups, and stews.

Dill weed loses flavor the longer it is cooked, so it should be added near the end of cooking.

Ingredient:
Dill Weed (Anethum graveolens)

Origin: Italy

Storage: Keep in the cool, dry place

Net Wt: 20gm

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