Pumpkin Powder (Organic) – 100 gm

The pumpkin is a member of the squash family. Packed with valuable nutrients, pumpkin is high in beta-carotene which is a powerful antioxidant converted to vitamin A in the body. Pumpkins are also high in vitamin C, vitamin E, vitamin B6, niacin, thiamin, folate, and riboflavin. It is rich in a plethora of minerals, including potassium, manganese, copper, magnesium, phosphorus, iron, and also pantotheric acids.

Pumpkin promotes good vision, helps maintain healthy skin, teeth, and bones. It is beneficial for preventing hypertension and lowering risk of coronary heart disease.


Pumpkin, Maltodextrin, Sunflower Lecithin

Suggestion of Use:

A convenient substitute for fresh pumpkin, it can be used in the preparation of soups, and sauces. It can also be added in breads, pies, cake, cookies, buns, and in baking. Pumpkin powder can be used to replace some of the flour in breads and baked goods. Reconstitute with water to desired consistency, used in the same traditional uses as cooked pumpkin. Replace 1/4 cup of flour for pumpkin powder in your favorite recipes. To reconstitute pumpkin powder, use 1 part powder to 2.5 parts water.


Keep refrigerated or store in a cool, dry place.

Origin: USA


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