Ingredients:
Pumpkin, Maltodextrin, Sunflower Lecithin
Suggestion of Use:
A convenient substitute for fresh pumpkin, it can be used in the preparation of soups, and sauces. It can also be added in breads, pies, cake, cookies, buns, and in baking. Pumpkin powder can be used to replace some of the flour in breads and baked goods. Reconstitute with water to desired consistency, used in the same traditional uses as cooked pumpkin. Replace 1/4 cup of flour for pumpkin powder in your favorite recipes. To reconstitute pumpkin powder, use 1 part powder to 2.5 parts water.
Storage:
Keep refrigerated or store in a cool, dry place.
Origin: USA
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