This honey is produced by placing the beehives deep in the heart of the ancient and pristine tarkine rainforest for an extended period, allowing the bees to collect nectar from the blossoms of a diverse range of native rainforest plants. As such, the flavour and aroma of this honey may vary significantly from batch to batch and season to season, providing the consumer with a truly unique taste.
Blue Hills produces quality, gourmet honey. They have been consistently winning multiple Gold | Silver | Bronze Awards for its range of honey.
Blue Hills extracts all honey using a traditional, cold extraction technique. This is to ensure that the honey retains all of its delicate flavours, aromas and natural properties. Because the honey hasn’t been heated or fine filtered, it eventually granulates (i.e. crystallises, or “candies”). All pure, wild honey should granulate over time but never spoils. Granulated honey can be gently restored to a liquid state by placing the glass jar in a pot of hot but not boiling, water or lukewarm oven under 45 degrees Celsius.